Gastronomy
Food Art by Anna Keville Joyce
After creative dishes of Hong Yi we talked on Fubiz, it is the turn of Anna Joyce Keville to introduce ourselves these culinary creations. Entitled “A Tribute to Budgie”, this series of works representing different species of birds made based food products. Creations to discover later in the article. Fubiz →
Vanilla Chai Tea Latte Doughnuts
Ingredients: • ¾ cup plus 2 tablespoons whole milk • 4 black tea bags (I use Bigelow →
Cut Food Series
Beth Galton, photographer specializing in food shots which we have already spoken, achieved with the help of food stylist Charlotte Omnes, this second series of photographs called “Cut Food.” Foods become more complex over the experience: popcorn, stuffed turkey, sodas and other foods to discover later in the article. Fubiz →
“Chubby Hubby” Vanilla Malt Cookies loaded with Chocolate Covered & Peanut Butter-Filled Pretzel Pieces, topped with a Chocolate-Peanut Butter Drizzle
Yield: Makes about 36 cookies Ingredients: • 2 cups plus ¼ “scant” cup, all-purpose flour • 1 →
Curried Sweet Potato Salad with Cashews and Golden Raisins
Curried Sweet Potato Salad ingredients: (serves 4) 4 sweet potatoes, peeled and cubed 2 tablespoons olive oil, →
Minimalist Food Packaging by BVD
More and more, we choose a quick sandwich, wrapped for lunch. But if you’re in a hurry, it can be difficult to see what is hidden in the packaging and difficult to find what you are looking for. BVD performs for a brand of fast-food packaging a series of “Reitan” aesthetic that makes you →
Curried Sweet Potato Salad with Cashews and Golden Raisins
Curried Sweet Potato Salad ingredients: (serves 4) 4 sweet potatoes, peeled and cubed 2 tablespoons olive oil, plus 1 tablespoon for baking sheet ½ teaspoon yellow curry powder Pinch cinnamon 1 teaspoon salt ¼ cup toasted cashews ¼ cup golden raisins 2 ribs celery, diced 1 tablespoon fresh cilantro, chopped, plus 1 tablespoon for →